Coffee Tasting

Coffee tasting workshop

Event Highlights

  • Participants will have an introduction to coffee, how it is grown, different variables affecting quality and flavor.
  • We will be also provide a brief introduction to coffee roasting and finally explanation what a cupping is and what to experience.
  • The practical part of the event is a blind cupping with 3 different coffees from around the world.
  • It will allow the participants to discover and experience different aromas, flavors, body and sweetness and experience the differences of the different coffee growing regions.
  • Duration: 1-2 hours
  • Available on-site or off-site
  • Location: San Francisco, Peninsula, East Bay, South Bay
  • **Prices may vary (Number of people, taxes, fees, etc.)

Event Notes

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Master Tasters". A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavour (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin.

$55 per person

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