Chocolate making

Indoor

Self Improvement

This class is an all-around introduction to chocolate.
During the first half of class, we’ll taste and learn about the different types of chocolate, their ingredients, and single origin chocolate.
After a short break, we’ll learn about processing that goes on before cocoa beans reach the table.
Then we’ll learn about our chocolate making process with machine demos and tastes at each step of the way from bean to finished chocolate bar.
Duration: 1-3 hours
Available on-site or off-site
Location: San Francisco, Peninsula, South Bay
**Prices may vary (Number of people, taxes, fees, etc.)
***Transportation and catering can be provided at an additional cost